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Bacon Wrapped Tater Tots
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
10
servings
Ingredients
▢
50
Tater tots
-
thawed
▢
16
ounce
Bacon
-
1 package
▢
⅔
cup
Brown sugar
▢
2
tablespoon
Chili powder
Instructions
Preheat oven to 375 degrees
Line a baking sheet with foil and place a cooling rack on top of the foil
Cut each bacon strip into 3 pieces
In a small bowl, mix brown sugar and chili powder
Rub one side of each bacon piece with brown sugar mixture
Wrap each tater tot with a bacon piece and place it, seam side down, on top of the cooling rack
Bake for 15 minutes at 375 degrees
Increase the oven to 400 degrees and bake them for 5 more minutes, or until the bacon is crispy
Notes
Add Jalapeno:
A little jalapeno would be great if you like the heat.
Sweet Potato:
You can also make this recipe with sweet potato tater tots.
Oven Rack:
Bake the tater tots on an oven rack to keep them crisp.