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4.85
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Cinnamon Swirl Pancakes
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
pancakes
Ingredients
Pancakes
▢
Batter for one batch of pancakes
-
from your favorite recipe or mix
▢
1
stick butter
-
softened
▢
1
cup
brown sugar
▢
2
Tbsp
cinnamon
Cream Cheese Icing
▢
2
cups
powdered sugar
▢
2
ounces
cream cheese
▢
1
teaspoon
vanilla
▢
4
tablespoons
milk
Instructions
Prepare pancake batter according to direction.
In a large microwave safe bowl, combine the butter, brown sugar and cinnamon until smooth.
Microwave on high for 10 second increments until it is soft and can be squeezed through a pastry bag.
Transfer mixture into a pastry bag fitted with a medium tip. Or, you can use a Ziploc bag with the corner snipped off.
Pour pancake batter onto hot griddle.
Pipe cinnamon mixture onto batter in a swirl shape.
When pancakes are lightly browned, flip and cook until done.
Cream Cheese Icing
Add all of the ingredients to the bowl of an electric mixer
Mix until smooth.
If icing is too thick add more milk until desired consistency is reached.
Transfer the icing into another pastry bag or Ziploc bag.
Squeeze it over the prepared pancakes.
Notes
This Recipe Can be Doubled
: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
Add a touch Of Something Extra:
Try adding some Lemon Zest or Chocolate to the Icing to Change up the taste.
Make Waffles:
This recipe is also great for making waffles.