Loaded Cauliflower Bake
Servings: 6 servings
Ingredients
- 6 cups cauliflower florets
- 6-8 strips bacon - cooked and crumbled
- 6 tablespoons green onions - chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup Colby cheese - shredded
- 1 cup cheddar cheese - shredded
- 8 oz mushrooms - sliced (optional)
- 2 teaspoons All Purpose Seasoning
Instructions
- Preheat oven to 425 degrees F.
- Boil cauliflower for 8-10 minutes or until fork tender; drain.
- In a large bowl, combine mayonnaise, sour cream, half of the bacon, 3 tablespoons green onions, 1/2 cup Colby cheese, 1/2 cup cheddar cheese, All Purpose Seasoning blend and cauliflower.
- Pour into 13x9 baking dish and top with remaining bacon, green onions and cheeses.
- Bake for 15-20 minutes or until cheese melts.
Notes
- Add More Vegetables: Broccoli, brussels sprouts or other vegetables can really make this casserole pop. You may have seen this dish all over Facebook and Pinterest.
- Roast: Just toss the cauliflower with the olive oil, garlic, and House Season Blend on a baking sheet; Roast until golden and tender, about 20 minutes. Steam cauliflower, too.
- Meat: Feel free to add leftover ham, turkey or chicken can really up the protein and make this a complete meal.
- Fresh Herbs: Thyme, fresh chives or fresh lemon zest can really brighten up the dish and finish it perfectly.
- Crispy Top: Want a crispy top for this low carb comfort food? Try adding a layer of bread crumbs and butter on top and broil for a few minutes.