Go Back
Email Link
Print
Recipe Image
Nutrition Label
US Customary
Metric
5
from 1 vote
Coconut Blancmange
Prep Time
10
mins
Cook Time
15
mins
Cooling time
1
hr
30
mins
Total Time
25
mins
Course:
Dessert
Ingredients
▢
1
pack gelatin
-
original flavor or coconut
▢
1/4
cup
water
▢
1/2
cup
condensed milk
▢
1
cup
evaporated milk
▢
1/2
cup
coconut milk
▢
1/2
tsp
vanilla
▢
1/2
tsp
nutmeg
▢
Coconut flakes
-
optional
US Customary
-
Metric
Instructions
Heat water on stove on a low to medium heat
Add gelatin to water and dissolve
Add evaporated and condensed milk to gelatin mix till all gelatin is dissolved and mixture is warmed through
Remove from heat and add vanilla, coconut milk and nutmeg.
Pour into molds/dishes and refrigerate till set.
To remove from molds, dip pan in warm water and gentle ease mixture from sides (don't worry it's firmer than you think)
Sprinkle with coconut flakes and serve
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.