Pesto Tuna Cakes
Servings: 8 servings
Combine flour, salt and pepper in a shallow bowl.
Combine tuna and mashed potatoes and form mixture into 16 patties. Lightly press the tuna cakes into the flour mixture on each side, shaking off excess.
Heat about a 1/4 inch of canola oil in a skillet over medium heat. When oil is hot add tuna cakes in batches frying until golden brown on each side.
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- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.