Pesto Tuna Cakes
Servings: 8 servings
Ingredients
- 1 can tuna - drained and flaked
- 1 1/2 cups Pesto Mashed Potatoes - or 1 1/2 cups mashed potatoes plus 1/4 cup prepared pesto
- 1/2 cup flour
- 1 tsp kosher salt
- 1/2 tsp pepper
- canola oil - for frying
Instructions
- Combine flour, salt and pepper in a shallow bowl.
- Combine tuna and mashed potatoes and form mixture into 16 patties. Lightly press the tuna cakes into the flour mixture on each side, shaking off excess.
- Heat about a 1/4 inch of canola oil in a skillet over medium heat. When oil is hot add tuna cakes in batches frying until golden brown on each side.
- Serve warm.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.