Slow Cooker Garlic Thyme Chicken
Servings: 6 servings
Calories: 268kcal
Ingredients
- 2 lbs boneless chicken breasts or thighs
- 6 cloves garlic - minced
- 2 tsp dried thyme leaves
- 2 Tbsp balsamic vinegar
- 1/2 cup orange juice
Instructions
- Spray the bottom of the slow cooker with nonstick cooking spray.
- Season the chicken with salt and pepper, then layer in the bottom of the slow cooker.
- In a small bowl, combine garlic, thyme, balsamic vinegar, and orange juice.
- Pour mixture over chicken. Cook on low for 4-6 hours or until chicken reaches 165 degrees on a food thermometer.
- If desired, remove chicken from crock and pour remaining juices into small saucepan. Reduce the liquid by bringing to a rolling boil for 5-7 minutes, stirring occasionally.
- Serve sauce over chicken.
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