Combine all ingredients in a bowl and stir to combine.
Keep refrigerated until ready to use.
Use a plunger measuring cup for the mayonnaise. I love this using plunger measuring cup for ingredients like mayo, ketchup or peanut butter. It's so easy.
This recipe can easily be doubled. We go through a lot of this Boom Boom Sauce at my house. I usually make a double or triple batch so that I always have it on hand.
Store extra sauce in a jar with a tight fitting lid. I love using these jars.
For best results, make this Boom Boom Sauce several hours ahead of time. It gives all of the flavors a chance to become with each other and amp up the deliciousness factor. The longer it sits, the better it is.
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