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Berry Morning Muffins
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
servings
Ingredients
▢
½
cup
all-purpose flour
▢
¾
cup
whole wheat flour
▢
¾
cup
old-fashioned oats
▢
2
tsp
baking powder
▢
½
tsp
salt
▢
⅓
cup
brown sugar
▢
1
egg
-
beaten
▢
1
tsp
vanilla
▢
¾
cup
milk
▢
⅓
cup
canola oil
▢
2
cups
frozen berries
Instructions
Preheat oven to 400 degrees and prepare a muffin tin with liners or nonstick cooking spray.
In a bowl, combine the dry ingredients, including the sugar.
In a larger bowl, combine the egg, vanilla, milk and oil.
Add the dry ingredients to the wet ingredients, and mix just until moistened.
Gently mix the frozen berries into the batter. Do not overmix, or the berries will bleed.
Pour batter into muffin tin.
Bake for 20-22 minutes or until toothpick inserted in center comes out clean.
Allow muffins to cool for 5 minutes before removing to a rack to continue cooling.