Dump diced potatoes in the bottom of the bowl of your slow cooker
Pour in package of frozen corn
Add three tablespoons of flour, toss together until corn and potatoes are coated
Add the chicken stock, thyme, oregano, onion powder, garlic powder, salt and pepper. Stir.
Cook on low 7-8 hours or high 3-4 hours
When cooking is complete stir in a half cup of heavy cream
Serve and garnish with bacon, crackers or scallions if desired