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Potato Corn Chowder - One of the best easy crock pot recipes sure to warm you up on a cold day
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Slow Cooker Potato Corn Chowder

Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Dish
Servings: 8 servings
Author: Christina Hitchcock


  • 24 oz . of red potatoes - 1 1/2 pounds, diced
  • 1 oz (16 . package of frozen corn
  • 2 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 6 cups of chicken stock
  • 1/2 teaspoon dried thyme
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1/2 cup heavy cream
  • salt and pepper to taste


  • Dump diced potatoes in the bottom of the bowl of your slow cooker
  • Pour in package of frozen corn
  • Add three tablespoons of flour, toss together until corn and potatoes are coated
  • Add the chicken stock, thyme, oregano, onion powder, garlic powder, salt and pepper. Stir.
  • Cook on low 7-8 hours or high 3-4 hours
  • When cooking is complete stir in a half cup of heavy cream
  • Serve and garnish with bacon, crackers or scallions if desired
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