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Slow Cooker Potato Corn Chowder
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
8
servings
Ingredients
▢
24
oz
. of red potatoes
-
1 1/2 pounds, diced
▢
1
oz
(16 . package of frozen corn
▢
2
tablespoons
unsalted butter
▢
3
tablespoons
all purpose flour
▢
6
cups
of chicken stock
▢
½
teaspoon
dried thyme
▢
1
teaspoon
oregano
▢
1
teaspoon
onion powder
▢
2
teaspoons
garlic powder
▢
½
cup
heavy cream
▢
salt and pepper to taste
Instructions
Dump diced potatoes in the bottom of the bowl of your slow cooker
Pour in package of frozen corn
Add three tablespoons of flour, toss together until corn and potatoes are coated
Add the chicken stock, thyme, oregano, onion powder, garlic powder, salt and pepper. Stir.
Cook on low 7-8 hours or high 3-4 hours
When cooking is complete stir in a half cup of heavy cream
Serve and garnish with bacon, crackers or scallions if desired