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Pepperoni Dip
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
10
servings
Ingredients
▢
8
ounces
cream cheese
-
room temperature
▢
2
cups
mozzarella cheese
-
shredded, divided
▢
1
cup
parmesan cheese
-
grated, divided
▢
1 ½
cups
marinara sauce
▢
2
teaspoons
garlic powder
▢
2
teaspoons
dried oregano
▢
10
slices
Pepperoni
US Customary
-
Metric
Instructions
Spread cream cheese in an even layer in a pie dish or 9x9 baking dish.
Sprinkle 1 cup of mozzarella cheese and 1/2 cup parmesan cheese on top.
Sprinkle 1 teaspoon garlic powder and 1 teaspoon oregano on top of the cheese.
Pour marinara on top of the seasoning, making sure to spread it out evenly.
Top with remaining cheeses and seasonings.
Place pepperoni slices on top.
Bake at 350 for 15 minutes or until cheeses melt.
Serve hot with toasted baguette slices.
Notes
Use Different Meats:
Not only is this dip great with pepperoni but also it is wonderful with sausage, vegetables or even vegan meat.
Spice it up:
Add some green chilies or hot pepper flakes, season salt to make it even more spicy.
Add More Cheese:
In addition to the cheeses mentioned you can add Provolone, Parmesan or Romano cheese.
Fresh Herbs
: Finish with fresh basil or fresh parsley.