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Slow Cooker Turkey - It Is a Keeper
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Slow Cooker Turkey & Stuffing

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Dish
Servings: 6
Author: Christina Hitchcock

Ingredients

  • 1 in bone- turkey breast - 6-7 pounds
  • 2 cups prepared stuffing
  • 2 teaspoons poultry seasoning
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup chicken or turkey stock

Instructions

  • Remove skin from turkey breast.
  • Rinse breast (including the cavity) and pat dry with paper towels.
  • Season liberally with salt and pepper, including the cavity.
  • Sprinkle poultry seasoning evenly over turkey breast.
  • Place prepared stuffing inside the cavity.
  • Please turkey breast with the breast side down in a 6 qt slow cooker.
  • Place chicken broth in slow cooker.
  • Cover and cook on low for 5-6 hours, or until cooked through.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.