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Ham and Cheese Sushi Rolls - It's a Keeper
4 from 1 vote

Ham and Cheese Sushi Rolls

Prep Time5 mins
Total Time5 mins
Course: Lunch
Servings: 1
Author: Christina Hitchcock

Ingredients

  • 2 slices bread
  • 2 slices deli ham
  • 2 slices cheese of your choice
  • 1 tablespoon mayo
  • 8 leaves baby spinach

Instructions

  • Remove the crusts from both slices of bread.
  • Using a rolling pin, flatten each slice of bread.
  • Spread a thin layer of mayo on each slice of bread, leaving 1/4 inch on each side
  • Lay 4 spinach leaves on each slice of bread.
  • Lay one slice of ham on top of spinach.
  • Top with cheese.
  • Roll each slice of bread up tightly.
  • Slice each roll into rounds about 1/2 inch thick.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
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