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Sausage Vegetable White Sauce Lasagna
Prep Time
25
minutes
mins
Cook Time
1
hour
hr
Cooling Time
15
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
9
servings
Ingredients
▢
1 ½
pounds
Italian sausage
-
casings removed and discarded
▢
4
cloves
large garlic
-
chopped
▢
1
medium onion
-
chopped
▢
1
cup
roasted red peppers
-
drained and chopped
▢
½
cup
white wine
-
or chicken broth
▢
10
ounces
chopped spinach
-
thawed and squeezed dry
▢
15
ounces
ricotta cheese
▢
½
teaspoon
salt
▢
½
teaspoon
pepper
▢
1
large egg
-
lightly beaten
▢
34
ounces
Alfredo sauce
-
Jars or homemade
▢
12
lasagna noodles
-
uncooked
▢
2
cups
mozzarella cheese
-
shredded
▢
1
cup
Parmesan cheese
-
shredded
Instructions
Preheat the oven to 350 degrees F.
In a large skillet, brown sausage over medium heat.
Remove sausage from skillet and drain all but 1 tablespoon of drippings.
Add onion and garlic and saute until tender, about 2-3 minutes.
Stir in sausage, red peppers and wine.
Bring to a boil; reduce heat and simmer, uncovered, until the liquid is reduced by half - about 5 minutes.
Meanwhile, in a large bowl, mix together spinach, ricotta and next 3 ingredients.
Spread 1 cup Alfredo sauce in a greased 13x9x2 baking dish.
Layer four lasagne noodles on top of the sauce.
Spread half of the spinach mixture on top of the noodles and then layer half of the sausauge mixture on top.
Top with 1 cup of mozzarella.
Repeat layers - sauce, noodles, spinach mixture, sausage mixture, noodles.
Top with remaining mozzarella cheese and Parmesan cheese.
At this point it can be refrigerated overnight. Let stand at room temperature 30 minutes before baking.
Cover and bake at 350° for 1 hour, uncovering during last 15 minutes of baking. Let stand 15 minutes before serving.
Notes
Add different Vegetables:
Use what you like, mushrooms, artichokes, broccoli or carrots are all wonderful in vegetable lasagna.
Meat
: Use a sweet sausage, hot sausage or even try a turkey or chicken sausage in this white lasagna recipe.
Cheese:
Mascarpone cheese, cottage cheese or asiago are all great alternatives.
Low Calorie:
Lower the calories and fat by using fat free versions of the ingredients.