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2.34 from 3 votes

Butterfinger Poke Cake

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Servings: 12
Author: Christina Hitchcock


  • 1 oz Pillsbury™ Moist Supreme® Devil’s Food cake Mix - 15.25
  • 1 cup smooth peanut butter
  • 1 1/2 cups Butterfinger candy bar pieces - divided
  • 1 container frozen whipped topping - thawed
  • 1/4 cup chocolate syrup


  • Prepare cake according to package directions.
  • When cake is finished baking, immediately poke holes all over the top using the back of a wooden spoon.
  • Add peanut butter to a microwave safe bowl and microwave on high for 45 seconds, or until peanut butter is thin.
  • Stir in 1/2 cup of candy pieces.
  • Pour peanut butter mixture over top of the cake, using a spatula to spread it evenly.
  • Allow to cool.
  • In a large bowl, mix whipped topping and chocolate syrup; spread on top of cooled cake.
  • Top with remaining candy pieces.
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