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Spicy Turkey Ramen
Prep Time
5
mins
Cook Time
8
mins
Total Time
13
mins
Course:
Main Dish
Servings:
1
Ingredients
▢
2
cups
Swanson Thai Ginger Broth
▢
1
package of ramen noodles
-
seasoning pack discarded
▢
1
cup
cooked turkey
-
chopped
▢
1/4
cup
frozen peas
▢
1/4
cup
frozen corn
▢
Scallions for garnish
Instructions
Add broth and ramen to a large sauce pan and bring to a boil.
Boil for 3 minutes or until ramen are desired consistency.
Remove from heat and add turkey, frozen peas and frozen corn.
Allow to sit for 5 minutes.
Serve with diced scallions for garnish.
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