Leftover Thanksgiving Casserole
Servings: 4
Ingredients
- 4 cups leftover prepared stuffing - divided
- 4 cups coarsely chopped leftover cooked turkey - about 1 lb.
- 3/4 cup mayonnaise - divided
- 1/4 cup cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray.
- Place half of the stuffing in the dish and top with all of the turkey.
- In a small bowl, combine 1/4 cup mayo and cranberry sauce; evenly spread over turkey.
- In another bowl, combine remaining 1/2 cup of mayo, potatoes and cheese; evenly spread on top of cranberry sauce mixture.
- Top with remaining stuffing.
- Bake for 25 minutes or until heated through.
Notes
- My family loves this casserole so much, that adjust my Thanksgiving recipes so that I have plenty of extras to make this Thanksgiving casserole recipe.
- I usually make several casseroles at once a freeze the extras for later.
- I assemble this easy Thanksgiving casserole in disposable pans. This way they can go right from the freezer to the oven.
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