Leftover Thanksgiving Casserole
leftover prepared stuffing
coarsely chopped leftover cooked turkey
about 1 lb.
leftover mashed potatoes
shredded cheddar cheese
Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray.
Place half of the stuffing in the dish and top with all of the turkey.
In a small bowl, combine 1/4 cup mayo and cranberry sauce; evenly spread over turkey.
In another bowl, combine remaining 1/2 cup of mayo, potatoes and cheese; evenly spread on top of cranberry sauce mixture.
Top with remaining stuffing.
Bake for 25 minutes or until heated through.
My family loves this casserole so much, that adjust my Thanksgiving recipes so that I have plenty of extras to make this Thanksgiving casserole recipe.
I usually make several casseroles at once a freeze the extras for later.
I assemble this easy Thanksgiving casserole in disposable pans. This way they can go right from the freezer to the oven.
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