Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300 degree oven for 20 minutes.
Melt butter in a large skillet.
Add onions, celery sage and 2 teaspoons of poultry seasoning.
Saute until vegetables are translucent and tender.
Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.
Add broth, remaining poultry seasoning and salt and pepper; stir to combine.
Place stuffing in a greased 13x9 baking dish and baking for 30 minutes.
Stuffing can also be placed inside the turkey cavity and roasted with your turkey.