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Old Fashioned Sage and Onion Stuffing
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
servings
Ingredients
▢
3
Loaves sandwich bread
▢
12
tablespoons
Butter
▢
4
Onions
-
diced
▢
1
Head of celery
-
diced
▢
2
tablespoons
Dried sage
▢
4
teaspoons
Poultry seasoning
-
divided
▢
½
cup
Turkey broth
-
or chicken broth
▢
¼
teaspoon
Salt and pepper
Instructions
Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300 degree oven for 20 minutes.
Melt butter in a large skillet.
Add onions, celery sage and 2 teaspoons of poultry seasoning.
Saute until vegetables are translucent and tender.
Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.
Add broth, remaining poultry seasoning and salt and pepper; stir to combine.
Place stuffing in a greased 13x9 baking dish and bake at 350 degrees for 30 minutes.
Stuffing can also be placed inside the turkey cavity and roasted with your turkey.
Notes
Apple:
For a sweet surprise. add some apple.
Short cut tip:
Forgot to leave out the bread then, toast them in a 300 degree oven for 20 minutes.
Variation tip:
Giblets,sausage or oysters can be added for flavor.
Dietary consideration tip:
Gluten Free bread can be used in this recipe.
Mix:
Change up or mix the type of bread. A mix of white, sourdough and cornbread are wonderful.