Dulce de Leche French Toast Casserole
Servings: 6 servings
Ingredients
- 1 loaf Texas toast - cut into cubes, not the frozen kind
- 4 eggs
- 1 ½ cup milk
- 2 tablespoons Dulce de Leche
Instructions
- In a large bowl, beat eggs, milk and dulce de leche together.
- Place bread cubes in a greased 13x9 baking dish.
- Pour egg mixture over the bread; cover and chill over night.
- Cover with foil and bake at 350 for 45 minutes.
- Remove the foil for the last 15 minutes of baking.
- Sprinkle powdered sugar on top.
- Serve with drizzled caramel.