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Apple Bourbon Pulled Pork Nachos

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Appetizers and Dips
Servings: 6


  • 1 package Campbell’s Apple Bourbon Pulled Pork Slow Cooker Sauce
  • 3-4 pounds lean pork tenderloin
  • 1 bag restaurant style tortilla chips
  • 1/2 cup red onion - sliced thinly
  • 16 oz Colby-Jack cheese - shredded


  • Place the pork tenderloin in a 6 quart slow cooker and pour Campbell’s Apple Bourbon Pulled Pork Slow Cooker Sauce over top.  Cook on low for 6-7 hour or until fork tender.
  • Remove pork from slow cooker and shred with two forks.  Return to slow cooker with sauce.
  • Preheat oven to 350 degrees.
  • Spread tortillas out on an oven safe platter or in a cast iron skillet.
  • Spread onions out on top of the tortillas.
  • Spread shredded pork and sauce evenly on top of the tortillas.
  • Top with shredded cheese.
  • Bake for 10 minutes or until cheese melts.
  • Serve immediately.
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