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Chicken and Broccoli Stuffed Shells
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
Italian
Servings:
4
servings
Ingredients
▢
2
cups
cooked chicken
-
shredded
▢
1
cup
broccoli florets
-
blanched
▢
1
oz
jar Prego Homestyle Alfredo Sauce
-
22
▢
1
cup
6 Cheese Italian Blend shredded cheese
-
divided
▢
1
pound
large pasta shells
-
prepared
Instructions
In a large bowl, combine chicken, broccoli, 1/2 cup of shredded cheese, and 1 cup of Prego Homestyle Alfredo Sauce.
Prepare shells according to package directions.
Pour about 1/2 cup of Alfredo sauce in the bottom of a 9×13 baking dish.
Place about 2 tablespoons of filling into each shell; place shell in the prepared baking dish.
Once all shells are in the baking dish, pour remaining sauce on top of shells and top with remaining shredded cheese.
Bake at 350 degrees for 20-30 minutes, or until heated through and cheese melts.