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Grilled Sweet Potatoes - this is one of my favorite easy grilled vegetable recipes
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Grilled Rosemary Sweet Potatoes

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Servings: 4
Author: Christina Hitchcock


  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • house seasoning
  • 1 teaspoon minced fresh rosemary


  • Peel sweet potatoes and slice into 1/4 inch slices.
  • Place sweet potatoes slices in a large bowl and add olive oil; toss to coat.
  • Sprinkle House Seasoning Blend liberally over sweet potatoes; toss again to distribute seasoning.
  • Place sweet potatoes on a grill preheated to medium high heat.
  • Grill for 5 minutes on each side or until slightly charred and cooked through.
  • Remove from grill and sprinkle minced rosemary over the top.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.