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Jack Daniels Burger
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1.5
pounds
ground beef
▢
1
tablespoon
burger seasoning blend
▢
4
slices
Colby Jack cheese
▢
Caramelized onions
▢
8
slices
bacon
-
cooked
▢
Jack Daniels Glaze
▢
4
buns
Instructions
Place the ground beef in a bowl and add burger seasoning blend.
Mix with hands until combined; form into 4 patties.
Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
Remove from grill, place on bug and top each burger with caramelized onions, 2 slices of bacon and Jack Daniels glaze.
Notes
Add Vegetables:
Remaining ingredients such as Lettuce, tomato, red onion or other favorites.
Sauce:
Extra sauce can be used for dip for fries etc.
Variation tip:
Blue cheese crumbles can also be used.
Alternate ingredient:
Adjust the soy sauce or the pineapple juice to make the glaze sweeter or more umami.
Alternate cooking method tip:
Air Fryer can be used to cook your hamburgers.