Jack Daniels Burger
burger seasoning blend
Colby Jack cheese
Jack Daniels Glaze
Place the ground beef in a bowl and add burger seasoning blend.
Mix with hands until combined; form into 4 patties.
Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
Remove from grill, place on bug and top each burger with caramelized onions, 2 slices of bacon and Jack Daniels glaze.
Remaining ingredients such as Lettuce, tomato, red onion or other favorites.
Extra sauce can be used for dip for fries etc.
Blue cheese crumbles can also be used.
Adjust the soy sauce or the pineapple juice to make the glaze sweeter or more umami.
Alternate cooking method tip:
Air Fryer can be used to cook your hamburgers.
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