Jack Daniels Whiskey Burger
Place the ground beef in a bowl and add burger seasoning blend.
Mix with hands until combined; form into 4 patties.
Grill patties over medium-high heat for 7-10 minutes or until desired doneness.
Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.
Remove from grill, place on bug and top each burger with caramelized onions, 1.5 slices of bacon and Jack Daniels glaze.
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