Pour the tequila, Triple sec and lemonade into a cocktail shaker with ice cubes.
Salt the rim of a chilled margarita glass.
Pour contents into the glass.
Garnish with the lime wedge.
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- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.