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Crock Pot King Ranch Chicken Casserole

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Dish
Cuisine: American
Keyword: chicken, crock pot, slow cooker
Servings: 8 servings
Calories: 345kcal
Author: Susanne Eagan


  • oz Half an 11 . bag of tortilla chips
  • 3-4 cups cooked chicken
  • 10 ounces diced tomatoes with green chilies
  • 10.75 ounces cream of chicken soup
  • 10.75 ounces cream of mushroom soup
  • 3 cloves garlic - minced or 2 teaspoons garlic powder
  • 1 onion - chopped
  • 2 cup shredded Sharp Cheddar
  • 1 cup shredded Mozzarella
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste


  • In a medium bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, Worcestershire sauce, garlic, onion, salt and pepper
  • Stir until combined
  • Spray slow cooker with non stick cooking spray*
  • Add half of chicken mixture onto of chips, spread evenly
  • Then top with Mozzarella Cheese
  • Then repeat layers this time topping with cheddar cheese
  • Cook on low for 6 hours or high for 4 hours
  • Serve with extra tortilla chips
  • *Note for easier clean up I recommend using a slow cooker liner. If you use a liner beside to spray it with nonstick spray
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