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Tropical Pina Colada Ice Cream Pie Hero Its A Keeper
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Tropical Pina Colada Ice Cream Pie

Prep Time20 mins
Freeze time5 hrs
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, no bake, pie, pineapple
Servings: 6
Calories: 590kcal
Author: Candi Elm

Ingredients

  • 4 cups vanilla ice cream - softened
  • 1/2 cup cream of coconut - found in liquor aisle
  • 8 oz can crushed pineapple drained
  • 1 tsp rum extract
  • 1 Prepared graham cracker pie crust
  • 1 cup Whipping Cream
  • Toasted Coconut
  • Maraschino Cherries

Instructions

  • Let Ice Cream Soften and Add to large bowl along with cream of coconut, pineapple, and extract
  • Mix together and spoon into pie crust.
  • Freeze overnight or 4 - 5 hours
  • Mix whipping cream and pipe onto edges of pie
  • Add toasted coconut and cherries
  • Let thaw about 10 minutes before serving.
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