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Frozen Lemonade Pie
Prep Time
10
minutes
mins
freezing time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Ingredients
▢
1
graham cracker crust
▢
14
ounces
sweetened condensed milk
-
1 can
▢
6
ounces
frozen pink lemonade
-
1 can
▢
12
ounces
whipped topping
-
thawed
▢
3
drops red food coloring
▢
whipped cream for garnish
-
optional
Instructions
Hand mix sweetened condensed milk and frozen lemonade concentrate in a large mixing bowl.
Add whipped topping.
Fold in gently, using a large spoon.
Add 3 drops of red food coloring to enhance the pink color.
Blend till color is uniform.
Spoon into the graham cracker crust.
Freeze.
Right before serving, decorate your pie with canned whipped cream for a festive look.
Notes
Individual:
Make individual ones by making your own crust and placing it into the bottom of a clear glass and make as usual.
Cookie Crust:
If you have time, make your own lemon cookie crust by mixing crumbled lemon shortbread and butter, for even more lemon flavor.
Lemon Peel:
Zest a little lemon on top of the whipped topping when serving.
Decorate:
Fresh blueberries or strawberries on top are fabulous and so pretty. Also, you can use sprinkles or edible glitter.