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Bang Bang Chicken
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
Chicken
▢
½
cup
vegetable oil
▢
1
cup
buttermilk
▢
¾
cup
flour
▢
½
cup
cornstarch
▢
1
large egg
▢
1
tablespoon
Sriracha
▢
house seasoning
-
to taste
▢
1
pound
boneless
-
skinless chicken breasts, cut into 1-inch chunks
▢
1
cup
Panko bread crumbs
Dipping Sauce
▢
¼
cup
mayonnaise
▢
2
tablespoons
sweet chili sauce
▢
1
tablespoon
honey
▢
2
teaspoons
Sriracha
Instructions
To make the sauce, whisk together all of the sauce ingredients in a small bowl; set aside.
Heat vegetable oil in a large skillet over medium high heat.
Season the chicken with house seasoning.
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha and house seasoning.
Pour Panko into a shallow dish (such as a pie plate).
Working one at a time, dip chicken into buttermilk mixture, then coat in Panko, pressing the crumbs to the chicken.
Working in batches, add chicken to the skillet being careful not to crowd the pan.
Cook for 2-3 minutes or until golden and crispy and internal temperature is 165 degrees.
Transfer to a paper towel-lined plate.
Serve immediately, drizzled with sweet chili sauce.