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5
from 1 vote
Chicken and Peppers Stir Fry
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1
red pepper--cut into strips
▢
1
green pepper--cut into strips
▢
1
yellow pepper--cut into strips
▢
olive oil
▢
Kosher salt
▢
1
lb
chicken tenders or chicken breast cut into strips
▢
6
tbsp
soy sauce
▢
4
tbsp
rice vinegar
▢
½
tsp
crushed red pepper
▢
½
tsp
olive oil
▢
2
tsp
sugar
Instructions
Add 1 tbsp oil to pan and sauté chicken until cooked through--remove to a plate
Saute peppers in 1 tsp oil (if needed) until soft and cooked through and add chicken back into pan.
Mix together in small bowl the soy sauce, vinegar, crushed red pepper, olive oil and sugar and pour over chicken and pepper mixture.
Mix well and allow chicken to warm back up.
Serve over rice or wrap filling in corn tortilla and eat.
Enjoy!