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Chicken and Peppers Stir Fry

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: chicken, stir fry
Author: Megan Galko


  • 1 red pepper--cut into strips
  • 1 green pepper--cut into strips
  • 1 yellow pepper--cut into strips
  • olive oil
  • Kosher salt
  • 1 lb chicken tenders or chicken breast cut into strips
  • 6 tbsp soy sauce
  • 4 tbsp rice vinegar
  • 1/2 tsp crushed red pepper
  • 1/2 tsp olive oil
  • 2 tsp sugar


  • Add 1 tbsp oil to pan and sauté chicken until cooked through--remove to a plate
  • Saute peppers in 1 tsp oil (if needed) until soft and cooked through and add chicken back into pan.
  • Mix together in small bowl the soy sauce, vinegar, crushed red pepper, olive oil and sugar and pour over chicken and pepper mixture.
  • Mix well and allow chicken to warm back up.
  • Serve over rice or wrap filling in corn tortilla and eat.
  • Enjoy!
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