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5
from 1 vote
Skillet Lemon Chicken
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1
tbsp
olive oil
▢
4
thin sliced Chicken Breasts
-
boneless & skinless
▢
½
tsp
salt
▢
½
tsp
pepper
▢
½
tsp
thyme
▢
5
red potatoes
-
cooked & quartered
▢
8
oz
green beans
-
french cut (frozen) or 1 can
▢
1
cup
sliced mushrooms or 1 small can
▢
½
cup
chicken stock
▢
½
cup
white wine
-
or additional 1/2 cup chicken stock
▢
½
cup
sour cream
▢
½
lemon
-
thinly sliced
Instructions
In a large skillet, heat olive oil.
Season the chicken breasts with salt, pepper, and thyme.
Cook in the skillet, turning when necessary until chicken is cooked through.
Remove chicken from the pan, and add in potatoes, green beans, and mushrooms.
In a small bowl, whisk together wine, stock, and sour cream. Pour over the vegetables.
Add lemon slices to the skillet, and allow to simmer for 5 minutes.
Add chicken back into the skillet and allow to heat through, approximately 5 minutes.