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106
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Crock Pot Potatoes with Rosemary
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
3
pounds
baby yellow potatoes
-
halved
▢
2
tablespoons
olive oil
▢
2
tablespoons
unsalted butter
▢
4
cloves
garlic
-
minced
▢
1
teaspoon
dried rosemary
▢
House Seasoning Blend
▢
¼
cup
grated Parmesan cheese
▢
2
tablespoons
chopped fresh parsley
US Customary
-
Metric
Instructions
Lightly coat the inside of a slow cooker with nonstick cooking spray.
Place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning blend and toss to coat.
Cover and cook on low heat for 4-5 hours or high or low for 2-3 hours, or until tender.
Sprinkle with grated parmesan cheese and fresh parsley and serve immediately.
Notes
Potato Placement:
Place the cut ends against the crock pot, to get that crispy outside
This Recipe Can be Doubled:
This is a great recipe for a crowd. Simply increase the ingredients proportionately.
Mix it Up:
Try adding bacon on top after cooking or a cheddar cheese to change the flavors.