Go Back
+ servings
Birthday Cake Milkshake: Two delicious treats combined into one thick, creamy shake
0 from 0 votes

Birthday Cake Milkshake

Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: milk shake
Servings: 2
Calories: 312kcal
Author: Sydney Andersen

Ingredients

  • 2 cups Cake Batter Ice Cream
  • 1/4 cup milk
  • 1 Tbsp sprinkles +extra for sprinkling on top
  • Whipped Cream
  • Maraschino cherries

Instructions

  • Put ice cream, milk and sprinkles in a blender.
  • Blend on medium low for 10-15 seconds or until desired consistency is reached.
  • Top with whipped cream, sprinkles and maraschino cherries.
Copyright 2020 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.