Go Back
+ servings
Peach Cobbler Coffee Cake HERO - It is A Keeper
0 from 0 votes

Peach Cobbler Coffee Cake

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: cake, cobbler, peach
Servings: 6
Calories: 401kcal
Author: Heather McCurdy

Ingredients

  • 2 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 1/4 cup butter + 3 tablespoons - softened
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon white vinegar
  • 1 large egg
  • 16 ounces frozen peaches - you will have some left over

Instructions

  • Preheat oven to 375.
  • Grease 9 x 10 or 10 x 10 baking dish.
  • Mix vinegar and milk then set to side.
  • Mix together 2 cups flour, sugar, baking powder, and salt.
  • Melt 1/4 cup butter.
  • Whisk together milk, egg, and butter.
  • Mix wet and dry ingredients together.
  • Put half of batter into baking dish.
  • Layer peach slices over top of batter.
  • Dice remaining 3 tablespoons of butter into small cubes.
  • Add butter and remaining 1/4 cup flour into remaining 1/2 of batter.
  • Gently mix together until incorporated and spread over top of peaches.
  • Bake approximately 1 hour, until toothpick comes out clean when testing the middle of the cake.
Copyright 2020 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.