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Peach Cobbler Coffee Cake HERO - It is A Keeper
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Peach Cobbler Coffee Cake

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: cake, cobbler, peach
Servings: 6
Calories: 401kcal
Author: Heather McCurdy


  • 2 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 1/4 cup butter + 3 tablespoons - softened
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon white vinegar
  • 1 large egg
  • 16 ounces frozen peaches - you will have some left over


  • Preheat oven to 375.
  • Grease 9 x 10 or 10 x 10 baking dish.
  • Mix vinegar and milk then set to side.
  • Mix together 2 cups flour, sugar, baking powder, and salt.
  • Melt 1/4 cup butter.
  • Whisk together milk, egg, and butter.
  • Mix wet and dry ingredients together.
  • Put half of batter into baking dish.
  • Layer peach slices over top of batter.
  • Dice remaining 3 tablespoons of butter into small cubes.
  • Add butter and remaining 1/4 cup flour into remaining 1/2 of batter.
  • Gently mix together until incorporated and spread over top of peaches.
  • Bake approximately 1 hour, until toothpick comes out clean when testing the middle of the cake.
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