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5
from 1 vote
Peach Cobbler Coffee Cake
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Ingredients
▢
2 ¼
cups
all purpose flour
▢
¾
cup
sugar
▢
¼
cup
butter + 3 tablespoons
-
softened
▢
2
teaspoons
baking powder
▢
½
teaspoon
salt
▢
1
cup
milk
▢
1
teaspoon
white vinegar
▢
1
large egg
▢
16
ounces
frozen peaches
-
you will have some left over
Instructions
Preheat oven to 375.
Grease 9 x 10 or 10 x 10 baking dish.
Mix vinegar and milk then set to side.
Mix together 2 cups flour, sugar, baking powder, and salt.
Melt 1/4 cup butter.
Whisk together milk, egg, and butter.
Mix wet and dry ingredients together.
Put half of batter into baking dish.
Layer peach slices over top of batter.
Dice remaining 3 tablespoons of butter into small cubes.
Add butter and remaining 1/4 cup flour into remaining 1/2 of batter.
Gently mix together until incorporated and spread over top of peaches.
Bake approximately 1 hour, until toothpick comes out clean when testing the middle of the cake.