Buttery Dinner Rolls with Rosemary
Servings: 12 servings
Ingredients
- 12 frozen - unbaked dinner rolls (I use Rhodes)
- 4 tablespoons salted butter - melted
- 1 tablespoon fresh Rosemary - coarsely chopped
- Coarse Sea Salt
Instructions
- Spray an iron skillet with cooking spray.
- Place frozen rolls in the skillet, leaving enough room for the rolls to rise.
- Cover skillet with a clean dish towel and place in a warm place to rise until doubled in size.
- This may take several hours.
- After rising, brush rolls with melted butter and sprinkle with chopped rosemary.
- Bake according to the package directions on the rolls (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Notes
- Add Different Herbs: Rosemary is not the only herb that you can use for these dinner rolls, Italian Seasoning or fresh garlic can be used as well.
- Short cut tip: Enhance store bought rolls with this recipe to give them a kick.
- Variation tip: This dough can be shaped into breadsticks for an alternative use.
- Alternate ingredient: Olive oil can be utilized in place of butter for dairy sensitivity or vegan use.
- Finish: Top with extra butter before serving for a glossy finish and presentation.
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