Philly Cheese Steak Soup
Servings: 6 servings
Ingredients
- 1 medium onion - diced
- 1 bell pepper - diced
- 1 Tablespoon olive oil
- 1 pound beef tips
- 1 Tablespoon steak seasoning
- 1 14.5 oz container Campbell's Soups for Easy Cooking Sweet Onion
- 3 cups chicken broth
- 1 cup shredded cheese - I used American and Provolone
Instructions
- Heat olive oil in a large Dutch oven over medium high heat.
- Add peppers and onions and sauté for 5 minutes.
- Add beef tips and steak seasoning.
- Cook beef until browned, about 7 minutes.
- Add Campbell's Soups for Easy Cooking Sweet Onion and chicken broth.
- Simmer for 10 minutes.
- Turn off heat and add shredded cheese.
- Serve immediately.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.