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Philly Cheese Steak Soup
Prep Time
5
mins
Cook Time
22
mins
Total Time
27
mins
Course:
Soup
Servings:
6
servings
Ingredients
▢
1
medium onion
-
diced
▢
1
bell pepper
-
diced
▢
1
Tablespoon
olive oil
▢
1
pound
beef tips
▢
1
Tablespoon
steak seasoning
▢
1 14.5
oz
container Campbell's Soups for Easy Cooking Sweet Onion
▢
3
cups
chicken broth
▢
1
cup
shredded cheese
-
I used American and Provolone
Instructions
Heat olive oil in a large Dutch oven over medium high heat.
Add peppers and onions and sauté for 5 minutes.
Add beef tips and steak seasoning.
Cook beef until browned, about 7 minutes.
Add Campbell's Soups for Easy Cooking Sweet Onion and chicken broth.
Simmer for 10 minutes.
Turn off heat and add shredded cheese.
Serve immediately.
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