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30 Minute Philly Cheese Steak Soup - It Is a Keeper
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Philly Cheese Steak Soup

Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Soup
Servings: 6 servings
Author: Christina Hitchcock


  • 1 medium onion - diced
  • 1 bell pepper - diced
  • 1 Tablespoon olive oil
  • 1 pound beef tips
  • 1 Tablespoon steak seasoning
  • 1 14.5 oz container Campbell's Soups for Easy Cooking Sweet Onion
  • 3 cups chicken broth
  • 1 cup shredded cheese - I used American and Provolone


  • Heat olive oil in a large Dutch oven over medium high heat.
  • Add peppers and onions and sauté for 5 minutes.
  • Add beef tips and steak seasoning.
  • Cook beef until browned, about 7 minutes.
  • Add Campbell's Soups for Easy Cooking Sweet Onion and chicken broth.
  • Simmer for 10 minutes.
  • Turn off heat and add shredded cheese.
  • Serve immediately.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.