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–+ servings
Crock Pot Roasted Chicken
5 from 2 votes

Crock Pot Roasted Chicken

Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dish
Cuisine: American
Servings: 6 people

Ingredients

  • 1 whole chicken - giblets removed and washed/patted dry
  • ½ tablespoon Paprika
  • 2 tablespoon All Purpose Blend
  • ½ cup baby carrots
  • 1 stalk celery - chopped

Instructions

  • Add chopped veggies to the bowl of slow cooker. 
  • Roll up 4 pieces of tinfoil into 2 inch balls and place in slow cooker.
  • Place chicken in slow cooker on top of tin foil balls.
  • Combine paprika and House Seasoning Blend and sprinkle seasoning mixture all over chicken.
  • Cook for 6 hours on high or 8 hours on low.

Notes

  • Add Lemon: Place lemon slices in the cavity of the chicken for a citrus flavor to the whole chicken.
  • Fresh Herbs: Bundle together some fresh herbs such as rosemary or thyme and cook along with the chicken.
  • Variation tip: Feel free to add cook parts of the chicken using this method. Try cooking chicken breasts, legs or whatever you can purchase on sale.
  • Alternate ingredient: place a little butter or herb butter under the skin of the chicken before cooking to infuse the bird with flavor.
  • Leftovers: Make chicken sandwiches with Cranberry Almond Chicken Salad or Chicken Enchilada Skillet or anything you would use rotisserie chicken for.