Crock Pot Roasted Chicken
Servings: 6 people
Ingredients
- 1 whole chicken - giblets removed and washed/patted dry
- 1/2 tablespoon Paprika
- 2 tablespoon All Purpose Blend
- 1/2 cup baby carrots
- 1 stalk celery - chopped
Instructions
- Add chopped veggies to the bowl of slow cooker.
- Roll up 4 pieces of tinfoil into 2 inch balls and place in slow cooker.
- Place chicken in slow cooker on top of tin foil balls.
- Combine paprika and House Seasoning Blend and sprinkle seasoning mixture all over chicken.
- Cook for 6 hours on high or 8 hours on low.
Notes
- Add Lemon: Place lemon slices in the cavity of the chicken for a citrus flavor to the whole chicken.
- Fresh Herbs: Bundle together some fresh herbs such as rosemary or thyme and cook along with the chicken.
- Variation tip: Feel free to add cook parts of the chicken using this method. Try cooking chicken breasts, legs or whatever you can purchase on sale.
- Alternate ingredient: place a little butter or herb butter under the skin of the chicken before cooking to infuse the bird with flavor.
- Leftovers: Make chicken sandwiches with Cranberry Almond Chicken Salad or Chicken Enchilada Skillet or anything you would use rotisserie chicken for.
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