Slow Cooker Chicken
Servings: 4 people
Calories: 419kcal
Ingredients
- 1 whole chicken - giblets removed and washed/patted dry
- 1/2 TBSP Paprika
- 2 TBSP House Seasoning Blend
- 1/2 cup baby carrots
- 1 celery - chopped
Instructions
- Add chopped veggies to the bowl of slow cooker.
- Roll up 4 pieces of tinfoil into 2 inch balls and place in slow cooker.
- Place chicken in slow cooker on top of tin foil balls.
- Combine paprika and House Seasoning Blend and sprinkle seasoning mixture all over chicken.
- Cook for 6 hours on high or 8 hours on low.
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Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.