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4.15 from 27 votes

Homemade Chocolate Cake

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, easy dessert
Servings: 12
Calories: 510kcal
Author: Christina Hitchcock

Ingredients

Cake

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 2 tsp baking soda
  • 2/3 cup cocoa
  • 2 tsp white vinegar
  • 2 tsp vanilla
  • 2 cups water
  • 2/3 cup melted margarine or butter

Buttercream Frosting

  • 3 cups powdered sugar
  • 1/3 cup butter or margarine - softened
  • 1 1/2 tsp vanilla
  • 1 Tbsp to 2 milk

Instructions

Cake

  • Preheat oven to 350 degrees.
  • Mix dry ingredients in a bowl.
  • Add melted butter, vanilla, water and vinegar.
  • Grease a 13x9 inch pan and coat with cocoa.
  • Bake for 30 minutes or until a cake tester inserted into the center comes out clean.
  • Allow to cool before frosting.

Frosting

  • In a medium bowl, mix powdered sugar and butter with a mixer on low speed.
  • Stir in vanilla and 1 tablespoon of milk.
  • Gradually mix in additional tablespoon of milk until the frosting is smooth and spreadable.
  • If frosting is too thick, add more milk, a few drops at a time.
  • If frosting is too thin, gradually add small amounts of powdered sugar until thickened.
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Notes

  • Pan Trick: Use shiny cake pans if you have them, dark pans can dry out the cake.
  • Enhance the Flavor: Add cayenne pepper or expresso powder or brewed coffee for a unique flavor.
  • Chocolate Surprise: Try upping the chocolate. More chocolate to the cake, dark, milk, white or semi sweet chocolate will add extra moisture and flavor.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.