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Crock pot pierogie in a yellow bowl on a wooden table
3.73 from 99 votes

Crock Pot Pierogie

Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Dish
Cuisine: American
Keyword: crock pot pierogie, easy recipe, meatless recipe, slow cooker
Servings: 4
Calories: 214kcal
Author: Christina Hitchcock


  • 12 oz frozen pierogies
  • 1/2 cup butter - cut into 1" pieces
  • 1 onion - sliced thinly


  • Put all ingredients into your slow cooker.
  • Put the lid on and cook for 3-4 hours on low, or until pierogies are cooked through.
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Expert Tips for Making the Best Pierogies
  • Add Additional Vegetables: Try adding some shredded cabbage to add flavor and make the dish even more hearty.
  • Make your own: Try Making your own Pierogies with a variety of fillings.
  • Add Meat to make a Meal: Add chopped Kielbasa to make the meal complete.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.