Fish Baja Tacos
Servings: 4
Ingredients
Fish Tacos
- 1 pound cod fillets - cut into 1 inch thick fillets, or any white fish
- 2 tablespoons taco seasoning
- 2 tablespoon olive oil
- 4 flour tortillas - warmed
- 1 cup cabbage - shredded
- Crunchy tri-colored tortilla strips
- Baja Sauce - below
Baja Sauce:
- Juice of 1/2 lime
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 tablespoon garlic powder
- 1-2 in chipotle peppers adobo sauce - to taste
- 1/4 cup roughly chopped cilantro - or to taste
- 1 teaspoon salt
Instructions
Fish Tacos
- Heat a large skillet over medium high heat and add olive oil.
- Season one side of fish liberally with taco seasoning.
- Place fish, seasoning side down, in the hot skillet.
- Season the other side of the fish.
- Cook for 2 minutes.
- Flip fish and allow to cook for 2 more minutes or until fish is cooked through.
- Place an even amount of fish in each tortilla.
- Top with shredded cabbage, tortilla strips and Baja Sauce.
Baja Sauce
- Place all of the ingredients into a food processor or blender and purée until combined.
- Refrigerate until ready to use.
Notes
- Store Bought: Buy bagged shredded coleslaw in the produce section to save time.
- Add Hot Sauce: A dash of your favorite hot sauce will add some zing.
- Cheese: Feel free to add your favorite cheese to the tacos.
- Variation tip: Shrimp or another white fish can be used in place of the cod.
- Taco Bar: Have all your families favorite toppings and sides so they can add what they like.
- Alternate cooking method tip: The fish can be cooked in the air fryer for a fast and easy way to cook it.
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