Apple Peanut Butter Snack Cake
Servings: 9 bars
Ingredients
- 2 cups rolled oats
- 1 cup shredded apple - one medium apple
- 1/4 cup peanut butter
- 1/2 cup honey
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Grease a 9×9 baking dish and set aside.
- Combine all ingredients in a medium bowl and mix well.
- Transfer mixture to the prepared baking dish and press it down evenly.
- Bake for 20 minutes or until the edges are just barely browned.
- Allow to cool before cutting into squares.
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