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Skillet Ginger Chicken
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
4
boneless
-
skinless chicken breast halves
▢
Salt and pepper
-
to taste
▢
3
tablespoons
butter
-
divided
▢
6
cloves
garlic
-
minced
▢
1
medium shallot
-
minced
▢
1
tablespoon
fresh ginger
-
grated
▢
2
tablespoons
honey
▢
2
tablespoons
Dijon mustard
▢
⅛
teaspoon
crushed red pepper flakes
▢
¼
cup
chicken stock
Instructions
Preheat oven to 400 degrees F.
Season chicken liberally with salt and pepper on both sides
Add 2 tablespoons butter to a large oven-proof skillet and melt over medium high heat.
Add chicken and sear on both sides until golden brown, about 2-3 minutes per side; set aside.
Add remaining tablespoon butter to the skillet and melt.
Add garlic, shallots and ginger and cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
Stir in honey, Dijon mustard and crushed red pepper until combined.
Return chicken to the skillet.
Place skillet into oven and roast until chicken reaches an internal temperature of 175 degrees F, about 20 minutes.
Remove chicken from pan and whisk in chicken stock to desired consistency.
Notes
Try adding Soy Sauce to up the Asian Flavor.
Serve with Rice or Rice Cauliflower.
Make this dish an Asian experience by serving with my
Asian Salad
and
Thai Ginger Carrots
.