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Chocolate Mocha Cake
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Ingredients
▢
6
ounces
German Chocolate
▢
¼
cup
butter
-
salted
▢
2
large eggs + 2 large egg yolks
▢
5
tablespoons
white or raw sugar
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
instant coffee
-
dry
Raspberry Cream Cheese Frosting
Instructions
Preheat oven to 400 degrees.
Melt chocolate and butter together.
Stir until smooth.
Stir in sugar.
In separate bowl, gently beat eggs.
Add to chocolate mixture and whisk in until smooth.
Gently mix in instant coffee and vanilla.
Fill greased muffin tins or silicon cupcake holders approximately 1/3 full.
Bake 7-10 minutes, until toothpick comes out clean.
Cool and remove from wrappers.
Place one cake upside down.
Spread layer of raspberry cream cheese frosting over it.
Top with second cake.
Frost with raspberry cream cheese frosting.
Drizzle chocolate syrup over.
Top with a fresh raspberry.
Serve.
Notes
Recipe Can be Doubled
: Great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Add Edible Gold:
A shining dessert with
these
edible gold flakes.
Bigger:
Make the dessert bigger by staking three cakes for even more impact.
Edible Glitter:
Make the dessert sparkle with edible
glitter
.
Whole Cake:
If you prefer, make a full size cake using round cake pans and follow the same directions.