Easy Valentine's Day Bark
Line a large cookie tray with parchment paper or grease it lightly with Crisco
Put the two bags of chocolate chips in a bowl and heat in microwave for about 1 minute and then stir well. If your chips are not melted then put back into the microwave in 20 second increments until smooth.
Add 1 tsp of vanilla or peppermint (whichever your prefer) and mix well
Spread mixture on the parchment paper leaving it thick
Add sprinkles and decorations to the top of the chocolate
Place cookie sheet in freezer and allow to harder for 30 minutes.
Break the chocolate into pieces and enjoy!
Copyright 2020 It Is a Keeper (www.itisakeeper.com). All rights reserved.
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.