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Oreo Popcorn Balls - It Is a keeper
4.41 from 5 votes

Oreo Popcorn Balls

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: appetizer, dessert, easy dessert
Servings: 10 balls
Calories: 355kcal
Author: Christina Hitchcock


  • 8 cups popcorn - popped
  • 12 Oreo cookies - crushed
  • 3/4 cup light corn syrup
  • 1/4 cup margarine
  • 2 tsp cold water
  • 2 1/2 cups confectioners’ sugar
  • 1 cup marshmallows


  • In a large bowl, combine popcorn and crushed Oreos.
  • In a large sauce, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows over medium heat.
  • Stir until the mixture comes to a boil.
  • Carefully remove from heat and pour the mixture over the popcorn and crushed cookies until each piece is coated.
  • Spray your hands with non-stick cooking spray and quickly shape the popcorn mixture into balls before it cools.
  • Let cool on a sheet of wax paper.
  • Wrap each ball with wax paper or plastic wrap and store at room temperature.
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