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Chocolate Pretzel Goldfish Snacks
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
48
Ingredients
▢
48
pretzels
-
checkerboard shaped
▢
48
chocolate morsels
▢
48
cheddar fish crackers
US Customary
-
Metric
Instructions
Place the pretzels in a single layer on a rimmed baking sheet.
Place one chocolate morsel on top of each pretzel.
Bake for 5-10 minutes at 350 degrees to soften the chocolate. You want it to be completely soft but not melted.
Remove from oven and immediately place one cracker on each morsel.
Allow to cool completely before serving or storing.