Whole Wheat Blueberry Pancakes
Stir together dry ingredients.
In a separate bowl, combine milk, vanilla and oil.
Add wet ingredients to dry ingredients. Batter will be thick.
Carefully fold in blueberries.
Pour batter onto greased skillet or griddle using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.