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Homemade Buffalo Chicken Sauce - It Is a Keeper
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Buffalo Chicken Sauce

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Sauces, Seasonings, Dressings
Servings: 6 cups
Author: Christina Hitchcock


  • 23 oz bottle hot sauce - I used Frank's Hot Sauce
  • 2 oz cans tomato sauce - 15
  • 10 3/4 oz can tomato soup
  • 2 sticks butter
  • 2 tablespoons vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Tabasco
  • 1 tablespoon brown sugar


  • In a large pot combine all of the ingredients and simmer for 30-40 minutes.
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  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
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