Egg and Ham Breakfast Braid
chopped green onion
House Seasoning Blend
cream cheese, room temperature
cans refrigerated crescent rolls
thinly sliced deli ham
shredded cheddar cheese
Preheat oven to 375 degrees.
Separate one egg; set egg white aside.
In a mixing bowl, beat cream cheese and milk.
Add the egg yolk, remaining eggs, House Seasoning Blend to cream cheese mixture and mix well; add green onions.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until just set. Remove from heat.
Unroll each tube of crescent dough (do not separate rectangles).
Place side by side on a greased baking sheet with long sides touching; seal seams and perforations.
Arrange ham lengthwise down center of rectangle.
Top with egg mixture and cheese.
On each long side of dough, cut 1 inch wide strips to the center to within ½ inch of filling.
Starting at one end, fold alternating strips at an angle across the filling.
Pinch ends to seal and tuck under.
Beat reserved egg white and brush over dough.
Bake for 25-28 minutes or until golden brown.
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