Go Back
Email Link
Print
Recipe Image
–
+
servings
5
from
4
votes
Egg and Ham Breakfast Braid
Prep Time
15
mins
Cook Time
28
mins
Total Time
48
mins
Course:
Breakfast
Servings:
8
Ingredients
▢
8
large eggs
▢
½
cup
milk
▢
2
tablespoons
chopped green onion
▢
1
teaspoon
House Seasoning Blend
▢
1
tablespoon
butter
▢
4
ounces
cream cheese, room temperature
▢
2
8 ounce
cans refrigerated crescent rolls
▢
1/4
pound
thinly sliced deli ham
▢
½
cup
shredded cheddar cheese
Instructions
Preheat oven to 375 degrees.
Separate one egg; set egg white aside.
In a mixing bowl, beat cream cheese and milk.
Add the egg yolk, remaining eggs, House Seasoning Blend to cream cheese mixture and mix well; add green onions.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until just set. Remove from heat.
Unroll each tube of crescent dough (do not separate rectangles).
Place side by side on a greased baking sheet with long sides touching; seal seams and perforations.
Arrange ham lengthwise down center of rectangle.
Top with egg mixture and cheese.
On each long side of dough, cut 1 inch wide strips to the center to within ½ inch of filling.
Starting at one end, fold alternating strips at an angle across the filling.
Pinch ends to seal and tuck under.
Beat reserved egg white and brush over dough.
Bake for 25-28 minutes or until golden brown.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.