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Stuffed Shells and Meatballs
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dish
Cuisine:
Italian
Servings:
6
servings
Ingredients
▢
1
ounce
package jumbo pasta shells
-
12
▢
2
eggs
-
beaten
▢
32
oz
ricotta cheese
-
whole milk
▢
16
oz
mozzarella cheese
-
grated (divided)
▢
8
oz
parmesan cheese
-
grated (divided)
▢
2
tablespoons
fresh Italian flat leaf parsley
-
minced
▢
2
teaspoons
salt
▢
1
teaspoon
pepper
▢
28
oz
of prepared marinara sauce
-
homemade or store bought
▢
1
package of Mama Mancini’s meatballs
Instructions
Preheat oven to 350 degrees.
Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions; drain.
In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined.
Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
Pour sauces over stuffed shells and sprinkle with remaining mozzarella and parmesan.
Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Serve with Mama Mancini's meatballs.