Go Back
+ servings
Blueberry Muffin Oatmeal - It's a Keeper
0 from 0 votes

Blueberry Muffin Oatmeal

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 2
Author: Christina Hitchcock


  • 3 cups milk
  • Pinch of salt
  • 1 1/2 cups Old Fashioned Oats - not quick cooking
  • 1/4 cup fresh blueberries
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Lemon zest for garnish


  • Add milk and salt to a medium sauce pan.
  • Bring to a slight boil of medium high heat.
  • When milk starts to get foamy around the edges, turn heat down to medium and add oats.
  • Stir continually to prevent boiling over.
  • Cook until thickened, about 7-8 minutes.
  • Stir in berries, brown sugar, cinnamon and nutmeg.
  • Spoon into bowls and top with lemon zest.
Copyright 2020 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.